frozen dessert could be a mixture of milk, cream, sugar, and sometimes other ingredients that has been frozen into a soft, creamy delight using special techniques. It has been well-liked treat for many years but has only become commonplace since widespread use of refrigeration. The exploding popularity of frozen dessert has led to variety of ice-cream variations including frozen dessert, frozen dessert, and even non-dairy versions made with ingredients like coconut milk. The healthy growth of the market is attributed to numerous forces. increase, rising disposable incomes, urbanization rates, changing consumer preferences, improved cold supply chain and growing freezer penetration are a number of the factors that are broadening the expansion aspects of the market. Ice cream is consumed because the sweet course eaten at the top of a meal. Vendors find excellent marketplace for frozen dessert among children. Brand awareness in rural and semi urban areas is relatively less and hence local Brands sell well. Consumption of frozen dessert in hotels and Restaurants are in bulk and is far and away but national average. it’s considered as a luxury food for all seasons.