Cereals like wheat, rice, maize and millets are staple cereal for majority of population round the world. These are the rich source of carbohydrates and provide of calorie and other nutrients to the consumers. except for value addition by processing to traditional products from these grains, development of recent products offers Variety, Convenience, Quality, Cost efficiency and Scope for increasing nutritional value. within the developed countries many convenience foods are prepared by extrusion process using extruder, because it offers an outsized number of desired characteristics to be incorporated within the product. the first factors catalysing the expansion of the pasta market in India include rising urbanisation, changing lifestyles and surging demand for ready-to-eat products. additionally to the current, the market is additionally influenced by an increasing women employment rate not to mention rising disposable incomes. Further, the health-conscious consumers are demanding food products with healthier ingredients, which have led to an increase within the demand for macaroni made with whole-wheat. a number of the opposite forces that are proactive in maintaining the market growth are longer shelf-life and simple preparation. Looking forward, the market is registering a CAGR of 16.2% during 2018-2023, Macaroni product have good potential especially within the Middle east/south east Asia.