Biscuit Making

Top view of a crystal bowl full of chocolate chip cookie dough beside a baking tray with a wax paper and cookie dough ready to be baked. Some baked chocolate chip cookies stands on a cooling rack. Predominant colors are brown and bluish grey. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
Top view of a crystal bowl full of chocolate chip cookie dough beside a baking tray with a wax paper and cookie dough ready to be baked. Some baked chocolate chip cookies stands on a cooling rack. Predominant colors are brown and bluish grey. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
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Biscuit Making

Biscuit making is a conventional activity in many parts of the country. The modern, large capacity and automatic biscuit-making plans and branded packed biscuits are readily available in the market. Yet a large section of people prefers fresh biscuits from a local bakery, as they are cheap and offer many varieties. These manufacturers can cater to some typical local palates as well. Thus, they can withstand competition from organized sector units.
The biscuit market is promising and expecting higher growth shortly. Biscuit market is all about effective decision-making, strategic planning as to how to sell, the kind of packaging, the pricing strategy, etc.

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Industry Overview The biscuit-making industry in India has witnessed substantial growth due to the increasing consumption of biscuits as an on-the-go snack. Biscuits are widely consumed across different age groups and demographics. With the rise of packaged food products, biscuits have become a daily staple in many households. The industry includes the manufacturing of various types of biscuits, such as cream-filled, plain, and flavored biscuits, catering to a broad consumer base. Modern production techniques, innovative packaging, and branding have further propelled the growth of this business. Scale and Profitability of Industry The biscuit-making industry is one of the most profitable food processing businesses due to the low cost of ingredients like flour, sugar, and butter, combined with the ease of mass production. The business can be started at a small scale with minimal investment, and gradually expanded into a large-scale operation. The industry is highly scalable, with increasing demand for biscuits from urban and rural markets. Profit margins are good because of economies of scale and the ability to maintain low production costs while selling at competitive prices. Subsidy Opportunities The PMKSY (Pradhan Mantri Kisan SAMPADA Yojana) offers subsidies for food processing businesses, which include biscuit-making units. Under the MSME (Micro, Small, and Medium Enterprises) scheme, businesses can also access various grants and financial assistance for machinery purchase, factory setup, and working capital. Eligibility Criteria
  • The business must be registered under FSSAI (Food Safety and Standards Authority of India).
  • Must have a viable business plan demonstrating profitability and sustainability.
  • The applicant should have a track record of running a food business or related ventures.
Project Cost and Subsidy
  • Project Cost: The cost of setting up a small-scale biscuit-making unit typically ranges between ₹8 lakhs to ₹20 lakhs, depending on the machinery and infrastructure.
  • Subsidy: Government schemes such as PMKSY can offer up to 50% subsidies on project costs, depending on the location and size of the unit.