The curd market continues to thrive as a staple food item in many diets. Starting a Curd Making Business involves sourcing quality milk, maintaining hygiene standards, and using modern curd-making equipment. Leveraging government-supported financial aid programs can help you acquire necessary equipment, ensure adherence to health regulations, and maintain consistent product quality.
These financial assistance opportunities can also support marketing campaigns, packaging innovations, and distribution expansion, enabling you to capture a larger market share. By making the most of available resources, you can create a trusted and recognized curd brand.
Start Your Curd Making Business!

To apply for the Food Processing Scheme, the following mandatory documents are required for new enterprises (Individuals/Firms) as outlined in the manual
1. PAN Card of concerned/all promoters.
2.Aadhaar Copy & Photo of all promoters/guarantors.
3. Address Proof: Any of the Officially Valid Documents (OVD) such as:
o Utility bill (not more than two months old) from any service provider (Electricity, telephone, post-paid mobile phone, piped gas, water bill).
o Property or Municipal tax paid receipt.
o Ration Card (Individual).
o Driving Licence
o Aadhaar Card.
o Voter ID Card.
4. Details of the site where the unit is to be established, including whether it is owned/rented/leased, along with proof (Lease/rent agreement should be for more than the loan repayment period).
5. Photocopy of Bank
6. Estimates and Quotation of all capital expenditure and machinery and equipment to be purchased. Statement/Bank Passbook for the last 6 months.
For existing enterprises with a turnover of less than 1 crore, similar documents are required, including PAN Card, Aadhaar, address proof, and site details.
If you need more specific information or additional documents, please let me know!