Biscuit Making

Top view of a crystal bowl full of chocolate chip cookie dough beside a baking tray with a wax paper and cookie dough ready to be baked. Some baked chocolate chip cookies stands on a cooling rack. Predominant colors are brown and bluish grey. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
Top view of a crystal bowl full of chocolate chip cookie dough beside a baking tray with a wax paper and cookie dough ready to be baked. Some baked chocolate chip cookies stands on a cooling rack. Predominant colors are brown and bluish grey. Low key DSLR photo taken with Canon EOS 6D Mark II and Canon EF 24-105 mm f/4L
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Biscuit Making

Biscuit making is a conventional activity in many parts of the country. The modern, large capacity and automatic biscuit-making plans and branded packed biscuits are readily available in the market. Yet a large section of people prefers fresh biscuits from a local bakery, as they are cheap and offer many varieties. These manufacturers can cater to some typical local palates as well. Thus, they can withstand competition from organized sector units.
The biscuit market is promising and expecting higher growth shortly. Biscuit market is all about effective decision-making, strategic planning as to how to sell, the kind of packaging, the pricing strategy, etc.

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