powder drink mixes, yogurts and dietary supplements. The potential for amla extract as a food ingredient is increasing substantially, as a result of the growing global nutraceuticals and functional foodstuff. Amla extract also provides broad spectrum skin protection against heavy metals thanks to its anti-oxidant properties. Thus, the marketplace for amla extract is anticipated to grow at a healthy CAGR throughout the following decade. India exports a big amount of amla and amla extracts to countries just like the U.S., Japan, Nepal, Bangladesh, Malaysia, Germany and also the Netherlands. Various herbal medicine manufacturing companies are usingamla extracts to produce novel dietary supplements in tea and powders forms. Effective production, processing and marketing of amla extracts is predicted to spice up the market size during the subsequent decade. the key players are: Biomax, Taiyo international (Sun Amla), Arjuna Natural Extracts Ltd., Nutra Genesis and Archer chem.; etc. at the moment amla processing activity is especially concentrated within the state of U.P, Gujarat, Maharashtra and southern states. Most of the facilities are within the unorganized sector. Hence there’s good scope for medium scale well organized processing facilities to take care of quality parameters required by large companies and importers. Amla consumed intrinsically in large quantities. the main quantity of Amala is employed making chayavanprash, ayurvedic medicines, cosmetic products and other value added products like preserve, juice, ready-to-serve drink, sherbet, jam, fruit bar, dehydrated amla whole or powder, mouth freshners, etc. Chayavanprash is mostly considered as health tonic all told respects whereas ayurvedic products like TRIFALA is employed for constipation and cosmetic products like hair oils . The food products as enlisted are considered healthy and source of ascorbic acid.